stir-fried cabbage with conch
By LizzieRoob
Ingredients: salt,Chinese cabbage,carrots,conch,MSG,white sugar,green onion,ginger,oil,garlic slices
Recipe Recommendations
- Chinese cabbage appropriate amount
- conch appropriate amount
- carrots appropriate amount
- oil appropriate amount
- MSG appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- garlic slices appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cabbage with conch
1
Wash all materials.
2
Slice everything.
3
Cut obliquely.
4
Put water in the pan and bring to a boil, add the conch slices and blanch them out.
5
Remove from another pan, add oil, add onions, ginger and garlic, and stir fry until fragrant
6
Add cabbage and carrots and stir fry.
7
After the cabbage is half-cooked, add the blanched conch slices and stir fry quickly.
8
Finally add salt, a little sugar and monosodium glutamate.