Carrot soup
By VicentaLakin
"A radish and a ginger for winter, without a doctor's prescription." The choice of white, fat radish, rich in carbohydrates and vitamins, as a warm food for winter, increases human immunity and high nutritional value。
Recipe Recommendations
- ribs 1 piece
- white radish one
- soybean a little
- dried mushrooms 4 flowers
- chives 1 tree
- salt appropriate amount
- chicken essence a little
Steps for Carrot soup
1
The ribs are washed and the water is soaked for an hour。
2
Carrots go to the skin to wash small pieces, mushrooms and soybeans。
3
Fill the pot with plenty of water, and pour the ribs, radish, soybeans and mushrooms。
4
The fire boiled, and the foam was gone。
5
Put a cap on the fire for about 50 minutes。
6
Put the hood in the precut onions and shut down the fire。
7
Transferred salt and chicken。
8
You can eat in the bowl。
9
Light and beautiful。
10
The finished chart。