Chocolate cookies
By VicentaLakin
Recipe Recommendations
- butter 260 grams
- granulated sugar 140 grams
- eggs 2 only
- low-gluten flour 400 grams
- dark chocolate appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Chocolate cookies
1
BUTTER IS SOFTENED, PLACED IN D600, WITH FINE WHITE SUGAR, WITH ONE SET OF ONE MINUTE OF MIXING, FOLLOWED BY FOUR SETS OF DIARRHEA TO DECOMPOSED
2
Two eggs have been added and continue to be distributed
3
(a) Smuggled butter, as shown in figure 3, is light and loose and ceases
4
Pour tanned low-banded flour into the well-released butter, and open a set of evenly mixed powders
5
(b) Load the cookie paste in a flower bag with a flower mouth
6
Squeeze the cookie paste into the oven, evenly in size
7
Put it in the middle of a preheated oven of 170 degrees and 150 degrees, approximately 18 minutes
8
Cookies are colored on the bottom of the surface and baked with a heart
9
Combine two cold cookies and stick them to melted chocolate
10
We'll put chocolate cookies together until the chocolate gets hardChocolate cookies Make Tips
One, egg fluids are added twice to avoid oil and water separation; two, mix paste is not too long, even; three, squeezed cookies are equal in size, there's room for them to stay and they swell when they bake