braised mutton
By OmariFadel
Ingredients: chicken essence,salt,kaempferol,carrots,mutton hind leg,Jiang,octagonal,grass fruit,soy sauce,yellow wine,pepper,dried chili,shisanxiang
Recipe Recommendations
- mutton hind leg appropriate amount
- carrots appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- kaempferol appropriate amount
- grass fruit appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for braised mutton
1
Chop the mutton into pieces, soak in water and then control the purification.
2
Put a little oil in the pan, add ginger, star anise, pepper, kaempferia, tsaoko, and pepper until fragrant.
3
Pour in the mutton that has flown through the water, stir fry evenly, add rice wine to remove the fishy smell.
4
Add soy sauce, stir well, add salt and thirteen spices, add water and simmer until 80% cooked.
5
Add a little oil to another pot, add a little oil, add a little salt, and stir well.
6
Add the stewed mutton, add a small amount of water, until the carrots are cooked, dry the water and add in the chicken essence.braised mutton Make Tips
If the time is tight, you can use a pressure cooker for ten minutes. Adding carrots removes the smell of mutton. It tasted salty and delicious.