Old Goose's rice
By VicentaLakin
♪ Old Goose's dry rice ♪ The old Goose Dry is so delicious, it's so easy to cook, with a simple vegetable, that the rest of the meal can be transformed
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Old Goose's rice

1
(a) Food products as illustrated
2
(a) Old geese slicing slices, short silks, Dutch bean husk wash, carrots wash and trim
3
Fire in the pot, pour a little oil, and go down to the goose-dry fire
4
@Assam: #Jan25 #Jan25
5
Join the rice, it's dry
6
Bring in the right amount of salt and the right amount of ointment, so that we can even out of the pot with little onions and some onions
7
Okay, easy and deliciousOld Goose's rice Make Tips
One, old geese can be replaced by a dry cow, which is as simple as that; two, vegetables can be added to personal preferences, such as cabbage; and three, rice is best served by overnight rice, because after the rest of the night, rice will lose some of its water, and each meal will chew harder, so that it will not stick together when cooking is done, and the color will be better. If you don't want to have rice all night, you can make it, but it's a little less water than usual