Rhodish and gravy
By VicentaLakin
"Winning radish, having ginger, without prescription by a doctor." The radish is made of gravy, and the Lake Antarctic is a special dish. The colour is yellow, fragrance, sweetness, sweetness, sweetness and taste, and has the meaning of "colour, incense, sweetness, brittle, freshness". Have a little rice wine, a piece of gravy, a piece of radish dry, a delicious enjoyment, and enjoy it。
Recipe Recommendations
- Hump bacon 200g
- dried radish 150g
- garlic 2 cloves
- garlic leaves 1 piece
- red dried pepper appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Rhodish and gravy
1
(b) Cut off the radish after the dry bubble hair, slices after the evaporation of the gravy, and other ingredients are ready for use
2
Hot pans, garlic petal pans, pork boilers for about two minutes
3
The radish drying continues to be sold to seven or eight adults
4
In turn, it was put in beans, dry peppers and garlic leaves for about a minute
5
Put it in the old tuning, add soup or water, collect juice, get a pot。Rhodish and gravy Make Tips
1. If the radish is not salty, appropriate salt may be added to the firing process