chicken curry and rice
Curry is a compound spice that has a special taste when cooked with chicken or beef!
Recipe Recommendations
- chicken breast appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- curry block appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for chicken curry and rice
1
Prepare chicken breast, carrots and potatoes, curry pieces (or curry powder).
2
Cut the carrots and potatoes into small pieces, chop the green onions and ginger into minced pieces, and cut the curry into small pieces.
3
Cut the chicken breast into cubes, mix the chicken, add a little water, cooking wine, starch, white pepper, and salt, stir well, and add a little oil.
4
Pour appropriate amount of oil into the pan, smooth the chicken on low heat, change color and remove for later use.
5
Fry carrots and potatoes in the pan until sticky and soft. Remove.
6
Leave the base oil in the pan, add in the onions, ginger, garlic and curry pieces, and stir fry well over low heat.
7
Pour in a little cooking wine.
8
Add carrots and potatoes, and add a little soy sauce.
9
Pour in the water without the ingredients and add a few small rock sugar grains.
10
Cover and cook for 15 minutes.
11
Add diced chicken when the soup is thick and stir fry well.
12
Sprinkle in appropriate amount of salt and chicken essence before taking out the pan.
13
Pour it next to the rice and mix it together.