Celery fried eggs
By VicentaLakin
celery contains a wealth of vitamins and minerals such as calcium, iron and phosphorus, often eating celery, especially celery leaves, and is used to assist in the prevention of hypertension and artery sclerosis
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery fried eggs

1
celery, washing, cutting
2
Eggs, two, break-up, backup
3
Hot pots, oil, eggs, split, flip
4
Removed, to be used
5
Fluid oil, cut in celery, fried
6
Put them in eggs, flip them
7
Salt, stir, boil
8
Completed products