Soy sauce and sauerkraut
By VicentaLakin
POTATO STARCH IS HEATED WITH PASTE, AND VITAMIN C, WHICH IS INTOLERANT AND SOLUBLE IN WATER, IS WELL PROTECTED. THEY PLAY A VERY IMPORTANT ROLE IN MAINTAINING AND REGULATING HUMAN FUNCTIONS. NUTRIENTS SUCH AS PROTEINS, AMINO ACIDS, VITAMINS, FATS, SUGARS, TRACE ELEMENTS AND CELLULOSE. IT'S SOY, SOY, SOY, DELICIOUS, HEALTHY。
Recipe Recommendations
- bean jelly 300 grams
- Haitian sauce 20 grams
- chicken seasoning powder 一 grams
- garlic 10 grams
- chives 5 grams
Steps for Soy sauce and sauerkraut
1
Prepare food, onions to shreds. ♪ It's sweet potato powder ♪
2
Cool pink cut in the tin。3
Garlic shredding。
4
Put oil in the pot, and when it's hot, it pours garlic paste。
5
Pour it into sea sauce。
6
Down in the sand。
7
A little bit of warm water and even fire。
8
Add a small amount of chicken powder, evenly fold it, so that the onion can come out. ♪ Nail sauce has salt, no more salt ♪
9
The finished map, the color is attractive。
10
Producing, delicious, delicious。
11
It's finished. You can put some chili oil on it if you like。
12
Producing maps, nutritious and healthy。