Pineapple jam
By VicentaLakin
PINEAPPLE IS RICH IN VITAMIN B1, WHICH CAN ELIMINATE FATIGUE AND PROMOTE APPETITE. IT CONTAINS PINEAPPLE YEAST, WHICH HELPS TO DECOMPOSE PROTEINS IN FOOD, HELPS HUMANS TO ABSORB THEM, AND CAN BE FOLLOWED BY PINEAPPLES THAT ARE GREASY AND HELP DIGEST. THE POTASSIUM CONTENT OF PINEAPPLE IS HIGH AND SUITABLE FOR COOKING FOR HIGH BLOOD PRESSURE PATIENTS, REPLACING SALT USE。
Recipe Recommendations
- pineapple 300g
- white sugar 100g
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Pineapple jam
1
Pineapple meat cut small pieces into the container
2
Pour it in sugar, flat, 20 minutes. The amount of sugar is not fixed. It's fine with your taste
3
Smash the pineapple with juice
4
Broken fruit mud pours into the pan and boils into small fires. It's been mixing
5
Done