Cinnamon fish

By VicentaLakin

Cinnamon fish
The cinnamon is also one of the four great freshwater fishes; its meat is fresh, tastes good and stingy, and it is a good fish. Peach blossoms and fish fattening in front of Mount Cicier。

Recipe Recommendations

  • mandarin fish art. 1
  • pepper appropriate amount
  • cooking wine 15 grams
  • salt appropriate amount
  • Weijixian soy sauce 5 grams
  • blending oil 10 grams
  • pepper oil 2 grams
  • green onions appropriate amount
  • ginger slices appropriate amount
  • red pepper appropriate amount
  • coriander appropriate amount

Steps for Cinnamon fish

  • Make Cinnamon fish step 0
    1
    Cinnamon takes the guts out
  • Make Cinnamon fish step 1
    2
    Cut the tails, the fins, the cutter, the pepper powder, the wine, the onions, the ginger pickle for 20 minutes. Cut the fish smell
  • Make Cinnamon fish step 2
    3
    Pour the pickles' soup juice, put onions into the fish's belly with a little bit of soy sauce, a little bit of salt, 10-15 points in the steam pot
  • Make Cinnamon fish step 3
    4
    Steaming fish with onions, ginger, chili, spices
  • Make Cinnamon fish step 4
    5
    A steamed fish picks out the ginger in his belly
  • Make Cinnamon fish step 5
    6
    The boiler boils in the right order and the fried onion, the ginger, the chili
  • Make Cinnamon fish step 6
    7
    Put the fried ginger onion on the fish and a little pepper oil and a fragrance
  • Make Cinnamon fish step 7
    8
    Done

    • Cinnamon fish Make Tips

    Cinnamon fins must be removed when the abdominal fins are made of toxins

    Recipe Categories

    Recipe recommendation