Roasted wheat

By VicentaLakin

Roasted wheat
WHEAT, ALIAS RHEUMATISM, VEGGIES, VEGGIES AND VEGGIES, CHRYSANTHEMUMS AND VEGETATIVES, WITH PRECIPITOUS LEAVES MADE OF TENDER AND TENDER LEAVES, FOLIAGE WITH LONG PINTS, COLOURFUL GREENS, FRAGRANCES WITH EXTREMELY TENDER TASTES, FRAGRANCES, UNIQUE FLAVOURS, AND NUTRIENTS SUCH AS VITAMIN A, VITAMIN B1, VITAMIN B2 AND CALCIUM, IRON AND SO ON, ARE THE TOP OF THE RAW VEGETABLES, KNOWN AS “PHOENIX TAILS”。

Recipe Recommendations

  • oil wheat 3 trees
  • sesame paste 30g
  • qingshui appropriate amount
  • white vinegar appropriate amount
  • fresh soy sauce appropriate amount
  • salt appropriate amount

Steps for Roasted wheat

  • Make Roasted wheat step 0
    1
    Wheat is washed with water and immersed in salt water for five minutes
  • Make Roasted wheat step 1
    2
    Wash it again, cut it off
  • Make Roasted wheat step 2
    3
    The mahjong will be placed in a suitable quantity of salt and water to adjust
  • Make Roasted wheat step 3
    4
    The soy sauce in the soy sauce
  • Make Roasted wheat step 4
    5
    White vinegar
  • Make Roasted wheat step 5
    6
    Just get in the sesame sauce

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