Rice rolls

By VicentaLakin

Rice rolls
RECENTLY, SOME MILLET AND RED BEANS WERE COLLECTED, AND IN THE WINTER, A STOMACH-REFILLED FOOD WAS PRODUCED, SHARED, AND THIS SNACK WAS CALLED A DONKEY ROLLING IN THE NORTH. LOVED BEAN RELATIVES, YOU CAN TRY IT. IT'S VERY GOOD. THE RED BEAN IS RICH IN STARCH AND LI IS CALLED THE VALLEY OF HEARTS. RED BEAN IS AN INDISPENSABLE, HIGHLY NUTRITIOUS, MULTIFUNCTIONAL GROCERIES IN PEOPLE ' S LIVES. RICE IS RICH IN NUTRIENTS AND HAS THE BEAUTY OF CURRY SOUP. SINCE MILLET IS NOT SOPHISTICATED, IT PRESERVES MANY VITAMINS AND INORGANIC SALT, AND VITAMIN B1 IN MILLET CAN BE SEVERAL TIMES AS HIGH AS RICE; AND THE INORGANIC SALT CONTENT IS HIGHER THAN RICE IN MILLET. IN ADDITION TO THE ABUNDANCE OF IRON, MILLET HAS PROTEINS, COMPOUND VITAMIN B, CALCIUM, POTASSIUM, FIBRE, ETC. AS MILLET IS ALKALINE IN NATURE, THERE IS NO NEED TO ADD TOO MUCH SALT TO THE COOKING OR SIMPLY TO BOIL. THE HIGH STARCH CONTENT OF MILLET (ABOUT 70 PER CENT) IS AN ENERGY FOOD。

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Steps for Rice rolls

  • Make Rice rolls step 0
    1
    Food ready
  • Make Rice rolls step 1
    2
    The food is re-prepared in terms of weight, and the red beans can make red bean sand with water
  • Make Rice rolls step 2
    3
    Put rice in the grinder
  • Make Rice rolls step 3
    4
    If you're going to make rice powder, you're going to get out of the fire, you're going to get cold, you're going to see a big difference, don't overdo it。
  • Make Rice rolls step 4
    5
    Take a basin and add a proper amount of open water and sugar to melt
  • Make Rice rolls step 5
    6
    Add sugar to the rice powder while it's hot
  • Make Rice rolls step 6
    7
    It's made of chopsticks
  • Make Rice rolls step 7
    8
    And when the water is made of cake, put it on the leaves
  • Make Rice rolls step 8
    9
    The fire steamed for 10 minutes
  • Make Rice rolls step 9
    10
    Red beans boiled with high-pressure pans, or powdered slurry, refuelling and sugar powder, either
  • Make Rice rolls step 10
    11
    Cover it with a membrane and make it rice with a wooden pole
  • Make Rice rolls step 11
    12
    Powdered rice powder and cut the sides with a knife。
  • Make Rice rolls step 12
    13
    Start rollin' up, cut 'em up
  • Make Rice rolls step 13
    14
    Plus mint leaves, it's loaded

    • Rice rolls Make Tips

    When you make rice powder, remember to use light fire, be patient, light yellow and smell. When it's steamed, remember to have a pot of oil or to separate it with a leaf, or it's hard to handle. When you cut it, remember to use a cutter or it's ugly。

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