Chicken juice, Russian abalone
By VicentaLakin
The abalone's meat is good, it's expensive seafood, but it's not fish, but a single-hull mollusk that climbs on rocks below the shallow sea low tide. The abalone species are numerous and widely distributed, with abalone distribution along our coast. In the north, Dalian and Longsan Island produce more, and they produce large abalones, with larger individuals, with a ballsy shape. This abalone is a little bit like a big abalone, so this big abalone is made with a stupid chicken and then with chicken abalone. It's delicious. I don't know if this big abalone will be better。
Recipe Recommendations
- large abalone 3 only
- stupid chicken a
- fresh ginger 1 block
- pepper appropriate amount
- oyster sauce a small spoonful
- water starch a little
Steps for Chicken juice, Russian abalone
1
Buying a stupid chicken is a rooster. Cleaning it up
2
Cook it in the cold water pan
3
When the pot's open, it's gone
4
Ginger peppers in the box and ginger in the pot
5
The longer you buy, the longer you cook。
6
When you're cooking chicken soup, you can clean the abalone
7
slash it on the abalone with a sharp knife and cut it at about 6 mm apart
8
Then pull the knife and turn the abalone 90 degrees
9
A net cross
10
It's a good chicken soup
11
And put the good abalone in the boiler, and the good chicken soup
12
After the abalone, put it on fire
13
It's been cooking until two-thirds of the chicken soup is consumed
14
Put a small spoonful of pelican oil in the pot
15
When boiled, put a little bit of water in a thin hook
16
When the pot is opened, the chicken soup will be poured on the abalone
17
Done
18
DoneChicken juice, Russian abalone Make Tips
Little Ying: 1. The abalone is not a problem, it is the longer and patient cooking. 2. Abalone is too big to cut a cross on the abalone, which tastes easily and is easily cooked. 3. The fire to boil the abalone shall be kept to a minimum, and the starch shall not be thick and thin. The chicken used to cook soup is as old as possible, and the chicken tastes better。