Honey oatmeal toast
By VicentaLakin
Toast oatmeal -- good for nutrition. Honey -- natural wetting, oatmeal -- the effect of soup, makes toast softer and slower。
Recipe Recommendations
- bread flour 270 grams
- oatmeal 30 grams
- boiling water 120 grams
- instant dry yeast 6 grams
- honey 45 grams
- salt 5 grams
- qingshui 78 grams
- butter 25 grams
- milk powder 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Honey oatmeal toast
1
The ready-to-eat oatmeal is 30 grams mixed with 120 grams of water, which is smouldering into thick oatmeal。
2
All bread materials except butter are mixed in the basin。
3
Smash it into dry powder, put it in a toaster, and start a face program for 20 minutes
4
The procedure is completed and the noodles are rolled into the extension phase, where small, thicker, fragile film can be pulled out and softened butter added。
5
Start the second and face procedure for 20 minutes. The procedure is completed and the dough is rolled to the full expansion stage, with large, non-breakable film。
6
Take out the noodles and ferment twice as big in the basin。
7
Take out the dough, dry the powder and sticky, and the twig removes the air。
8
On average, the noodles are divided into three small noodles, smoothing the circle for 10 minutes。
9
Take a lasagna to an ellipse, fold up and down by one third to the middle, do everything and relax for 10 minutes。
10
Growing tongues along the long side, under the thin side。
11
Squeeze from top to bottom into a barrel-like roll, and squeeze it in。
12
Make three. Put your mouth down in the toast box and ferment twice。
13
The fermentation is complete, the fermented toast boxes are full of 8-9 points and the surface is sprayed with fresh water and a full egg fluid。
14
Cover up, put in the lower of the preheated oven, 180 degrees up and down, about 35 minutes。
15
The baked toast is removed immediately, the upper and lower part is dropped to prevent the toast from convulsing, the toast is removed, and it is completely cooled and sliced。
16
The finished chart。Honey oatmeal toast Make Tips
1. The temperature and timing of the oven are adjusted to the condition of the oven. 2. Water purification is adjusted to increase the intake of flour。