Liuxiaduan
By AglaeKlein
The shrimp section is my father-in-law's specialty, and his grandson likes it the most. Every time his grandson comes, his grandfather must cook himself and cook this delicious food.
Recipe Recommendations
- fresh shrimp appropriate amount
- egg white appropriate amount
- starch appropriate amount
- qingshui appropriate amount
- salad oil appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- sweet and sour
- sneak
- half an hour
- ordinary
Steps for Liuxiaduan
1
Peel off the shell of fresh shrimp and remove the shrimp line.
2
Cut the prawns in half from the middle, add them into the egg white, and grasp well.
3
Put appropriate amount of starch on the plate.
4
Remove the shrimp sections from the egg white and evenly coat them with starch.
5
Add appropriate amount of starch and water to the egg white soaked in the shrimp section, stir well, add a little salad oil, and make a paste.
6
Dip the starch-wrapped shrimp segments evenly into the paste.
7
Pour appropriate amount of salad oil into a frying spoon, heat it up (do not bring to boil), add the shrimp sections and fry until golden brown.
8
Remove the fried shrimp segments and plate for later use.
9
Prepare proper amount of ketchup.
10
Slice onions, ginger, garlic, carrot, and cucumber for later use.
11
Put a little salad oil in a frying spoon, heat it, add spring onions, ginger, garlic, carrot, and cucumber slices, stir fry.
12
Pour in ketchup and stir fry.
13
Pour in the fried shrimp sections, add appropriate amount of salt, stir fry quickly a few times, and serve on a plate.
14
Sour and sweet, delicious!Liuxiaduan Make Tips
Salad oil is added to the paste to make the fried shrimp segments crispy.