Scorch
By VicentaLakin
Recipe Recommendations
- cauliflower 130 grams
- clove fish 40 grams
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
Food: cuisine (cleaned), clovefish
2
Get the 40 clinker and put it in the plate。
3
It's a well-cleaned dish that's rinsed into the water pan and poached。
4
It's hot and hot, and it's hot and hot。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, fine。