The heart of a pig
By VicentaLakin
The heart of a pig can make up for the blood, keep the heart safe, calm and strong. Cooled pig's heart, easy to make, delicious。
Recipe Recommendations
- pig heart one
- peanuts 100g
- green onions 1 piece
- millet spicy of 4
- Jiang 10g
- garlic appropriate amount
- Clear oil hot pot base 3 spoons
- white sugar 1 spoon
- chicken essence half a spoonful
- soy sauce 2 spoons
- cooking wine small amount
- pepper small amount
Steps for The heart of a pig
1
Wash the heart of the pig first, then put it in the cool water and boil it with wine, ginger and pepper for half an hour. The pig's heart is cold and the slices are ready。
2
Those who used to buy spicy space fire pans to cook the kettles, thought they could be used for blending。
3
Put garlic, onions, millet, sugar, chickens, and raw smoke into a large bowl, and then pour into three spoons of spicy space to clear the base of the oil pan, add chili noodles and sesame, and put the heart of the sliced pig in it, twirling it and putting it aside。
4
Soccer peanut rice: hot pots, oil and peanut rice, little fire to fry, and when peanut rice changes color. The fire must not be too big, or it's gone。
5
Then put the peanuts in the bowl of the pig's heart, so that they can be evenly packed。The heart of a pig Make Tips
The base of the spicy space itself tastes like salt and so much so don't add salt or pepper. I just put peppers on it. It's too numb, but it's good, it's better than hot pepper。