Dried pork bun with lotus root
By ReneeSchmidt
For an authentic northerner, the hot meat buns are absolutely delicious.
Recipe Recommendations
- flour 500g
- water 260g
- yeast 3g
- lotus root a
- pork a
- soy sauce appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Dried pork bun with lotus root
1
Melt the yeast in water, add to the flour and knead until smooth.
2
Fermentation to twice the size.
3
Peel and dice lotus root for later use.
4
Dice the meat, add soy sauce, five-spice powder, oil, chopped green onion, salt, sesame oil, mix well, marinate for 1 hour.
5
Remove the fermented dough and knead it well for later use.
6
Mix well the marinated meat with the chopped lotus root cubes and mix into filling.
7
Cut the dough into the appropriate size.
8
Take one portion and roll it into dough.
9
Wrap in filling.
10
Wrap it into steamed buns. Stir for 20 minutes. Pour boiling water into the pan and steam for 20 minutes over high heat.