Pumps of mushroom juice
By VicentaLakin
Recipe Recommendations
- green vegetables 100 grams
- Fresh mushroom and chicken sauce soup 2 tablespoons
- low powder 100 grams
- salt 2 grams
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Pumps of mushroom juice

1
Flour, a small amount of salt in the house, rubbing it into a lasagna, holding it for 10 minutes, twirling it into skin, approximately 1 cm thick
2
Cut into small blocks
3
Put it on the sushi curtain and roll it up. Isn't it cute
4
Hot pots, with a little oil, with green vegetables, with fried
5
Into the water, burning
6
Add mushroom chicken soup
7
Burn again and add a bump
8
Smuggled, bumpy
9
If you add salt, you'll be able to make a pot; you'll be able to add some pepper sauce
10
Come on
11
Have a bowl