Halfish bubbles and fish bubbles
By VicentaLakin
A big bag of fish bubbles was found and bought immediately. Like these things. This time, I'll take a bite, a halogen bubble, a blizzard, a beautiful meal. The halogen bubbles and fish bubbles are good to eat, the best to drink, cool and smooth, and the best to taste. Don't worry, if you wash it well, the fish bubble doesn't boil at all, the little cleansing technique is in the process. Materials: A piece of chrysanthemum onions of fish: salt-sniffed old gill-cream garlic juice: garlic-screeching sesame pepper oil practices:
Recipe Recommendations
- fish bubble appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Halfish bubbles and fish bubbles
1
Fish bubbles are cleaned, bought with scissors, salted and fully washed。
2
I'll put on an onion。
3
Prepare the sauce, draw the colours, make the spices appropriate, add them as you like。
4
Good water bubbles. I put a piece of pork in. I can use it。
5
Folds and fish bubbles in the pot, fires burn open, and little flames turn to soft fish bubbles。
6
It's not really delicious, it's kind of sticky, and it's good when it's cool。
7
Pick out the sauce and the slag, filter it out, cool it, and freeze it。
8
It's easy to take off when it's disemboweled with hot towels。
9
Cut into small pieces and mix like sauce, just fine. I used garlic juice。Halfish bubbles and fish bubbles Make Tips
1. When cleaning fish bubbles, cut the exhausts and wash them with salt. Be careful with the amount of salt. Don't let it get too salty。