Red sugar, red date
By VicentaLakin
A soft, sweet white-haired hairloaf, made of red dates, with red sugar. Not only is it satisfied with taste, but it is more effective to feed
Recipe Recommendations
- Shanxi red dates 200 grams
- medium-gluten flour 400 grams
- yeast 6 grams
- brown sugar 80 grams
- qingshui 420 grams
- sweetening
- steamed
- several hours
- simple
Steps for Red sugar, red date
1
Red dates are washed and placed in small pots with a proper amount of water to boil for about 8 to 10 minutes。
2
Prepare flour in the basin and mix it with yeast chopsticks
3
A small amount of vegetable oil is adhesive in the mold。
4
Cooked red dates with little knives
5
Add red sugar and the amount of water in the material。
6
I'm gonna use the cuisine to make a more delicate mess
7
Put red dates in flour and mix them with chopsticks
8
The mixed paste is quite thick, and it's strung with chopsticks。
9
A full six-and-seven in a simulator。
10
Put it in the steam cage. The steam pot is half-baked and the fire is about 60 degrees. Put the steam cage in the pot for about 30 minutes
11
The other one, six inches of cake。
12
And some red dates are prepared, with a small knife in the middle, and a light rotation allows the date core。
13
It's fermented with red dates。
14
The other one。
15
Cover the lid, and then the fire starts and it's evaporated for about 25 minutes. Turn off the lid for three minutes。
16
Done
17
Done
18
The pastry in the cake mold, cut open for food。