Cranberry cream mashed potatoes
By VicentaLakin
The cranberry, rich in nutrients, the thick, smooth milking mashed potatoes, and the brilliance of butter-breaded toast, with delicious and seductive food, in the cold winter, let this tower bring you a new day
Recipe Recommendations
- Original toast 4 tablets
- potatoes one
- the cranberry 30g
- butter 30g
- fine sugar 20g
- milk 20g
Steps for Cranberry cream mashed potatoes

1
Prepare the material
2
Toast cut
3
Twenty-five grams of butter melted back up, and the two sides of toast brushed the butter separately
4
Buttered toast put in the cake mold, put it in the middle of the oven and baked for 15 minutes at 150 degrees above and below
5
The cranberry cut to shreds
6
Potatoes cut apart and fertilize them
7
Steamed potatoes add fine sugar and 15 grams of butter to mashed potatoes
8
Add milk to mix
9
Join the cranberry blend
10
Put the mashed potatoes in a one-off bag with a big bouquet, then squeeze out nice bouquets on the tarts, and then decorate them with mint leaves
11
Completed Chart