Pumpkin bean pie
By VicentaLakin
Autumn winter is a good season for pumpkins. Pumpkin's gold colours and sweet and soft tastes are popular and its nutritional value is high. The fragrance of pumpkin pie, which is also a child's favorite, today is the bean pie, which tastes sweet, tastes soft, tastes soft, is easy for all the young and old, and has time to try。
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- flour appropriate amount
- red bean 300 grams
- vegetable oil appropriate amount
- cooked white sesame seeds appropriate amount
- white granulated sugar 30 grams
- butter 30 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Pumpkin bean pie
1
Food products: pumpkins, rice flour, flour, red beans, white sugar, butter, vegetable oils, refined white sesame。
2
I'll cook the soy sand before making the soybean。
3
The fire opens and turns, boils until the beans are soft, and when the water is ready to dry, the appropriate amount of butter and sugar is put into it, so that the mix is even and boiled to dry。
4
You can do it without making it。
5
2. Pumpkin sliced and fertilized。
6
And when it's hot enough to make pumpkin mud。
7
3 Add appropriate amounts of flour and millet to pumpkin mud (the ratio of flour and millet is 2:5)。
8
And the noodles, wake up for 30 minutes。
9
Four, take a little noodle, flatten it with your hand. Soy sauce
10
Shut up and keep it tight or it won't show up。
11
Light to pie。
12
The white sesame on both sides。
13
When the cake is made, a small amount of oil is put in the pan on the bottom, and when the oil is 60% hot, it's slowly roasted on the other side。
14
Pancakes can make a pot。
15
The finished product。