A taco, Margaret
By VicentaLakin
This winter, with the most food for the potato, a oven, and a few dishes to bake, the oven was in a state, the food was ready, and it had to go on, so the waffles were selected, and the wood was really good, and the color was pretty even。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for A taco, Margaret
1
Materials ready
2
The yolk is crushed, the olive oil is sifted with low-strength powder, corn starch and yolk
3
Take half to the mashed potatoes
4
And two noodles
5
Two noodles to grow
6
Twist it together
7
Split 20 pieces evenly
8
The freezer freezes in 20 minutes with his thumb
9
I've got about 160 degrees up and down in 20 minutes
10
It's cooling
11
Marguerite after cooling。A taco, Margaret Make Tips
1. The yolk can be filtered out with a gently pressed hand over the yolk. 2. When frozen, it is hard, so that at the end it is easy to form beautiful cracks. There is no temperature for the tacos, and the range of estimates must be observed。