Hands on the onions

By VicentaLakin

Hands on the onions
Remember, when I was a kid, when I grew up in the spring, and my mom used to plant a little green onions behind the house, and then the naughty me and my sister always wanted to destroy them, and my mom said, "Don't break them, wait for the little onions to grow up and eat their onion cakes, and watch them grow up, as if I already smelled my mother's onions! When onions are picked, Mom always gets a bowl of egg soup. That's a wonderful taste! I made this onion cake today with onions in it, and the onion smell is thicker, I hope

Recipe Recommendations

  • ordinary flour 250 grams
  • shallot 10 trees
  • salt 1 scoop
  • vegetable oil 100 grams
  • boiling water 100 grams
  • cold water 50 grams
  • onion 1/4 of

Steps for Hands on the onions

  • Make Hands on the onions step 0
    1
    Onions wash and dry in advance
  • Make Hands on the onions step 1
    2
    Onion slices
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    3
    The onions and the little onions blow up slowly
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    4
    If you blow it up, it'll turn off the fire
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    5
    Put the fried onions and onions on dry oil
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    6
    250 grams of ordinary flour poured into 100 grams of boiling water and the remaining dry flour poured into 50 grams of cold water or warm water. even
  • Make Hands on the onions step 6
    7
    It's 30 minutes to keep the film still
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    8
    The dry flour on the board splits the flour into three pieces and takes a thin piece of it, as thin as possible。
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    Oil on the face, a little salt on the balance, flowers on the side
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    Roll up along the end
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    And then from one end to the inside
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    Scroll in a tortilla
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    Put your hand on it and stomp it into a thick, thin pasta
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    14
    The amount of flour can be made of three pies of palm size and three breakfasts
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    15
    Likes to roll around in the middle of the cake with a wooden shovel when it's broken
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    Completed Chart
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    Completed Chart
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    And a bowl of egg soup and a spray drop

    • Hands on the onions Make Tips

    If you're going to make a thin face, you're going to have to roll it over and roll it over

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