Japanese tofu in oyster sauce
A tender and delicious dish.
Recipe Recommendations
- Japanese tofu art. 2
- eggs in 1
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Japanese tofu in oyster sauce
1
Use a knife to cut the outer bag of Japanese tofu and squeeze out the tofu. Cut.
2
Beat the eggs, add peanut oil and salt and mix well.
3
Heat the oil in a pan.
4
Put the cut Japanese tofu into the egg mixture and dip it into the egg mixture.
5
Carefully place Japanese tofu into the pan with a spoon and fry slowly over low heat.
6
Put oyster sauce in a bowl, add a little water and mix well.
7
Add to the fried Japanese tofu. Bring to a boil over high heat.