Cold bean sprouts
By VicentaLakin
GREEN BEAN SPROUTS, OR GREEN BEAN SPROUTS, ARE THE SEED OF GREEN BEAN BEAN IMMERSED. THE FOOD PORTION IS MAINLY LOWER EMBRYOS. THE GROWTH OF GREEN BEANS IS ACCOMPANIED BY A SIGNIFICANT INCREASE IN VITAMIN C AND THE DECOMPOSITION OF PART OF THE PROTEIN INTO AMINO ACIDS REQUIRED BY ALL HUMANS, UP TO SEVEN TIMES THE ORIGINAL CONTENT OF GREEN BEANS, SO GREEN BEAN BUDS HAVE A HIGHER NUTRITIONAL VALUE THAN GREEN BEANS。
Recipe Recommendations
- mung bean sprouts 220 grams
- chives 1 tree
- garlic 2 cloves
- millet pepper one
- mature vinegar 2 tablespoons
- sesame sesame oil 1 tablespoon
- salt a little
- chicken essence a little
- soy sauce a little
- fine sugar a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold bean sprouts
1
Soybean sprouts are removed from the roots, and dry water is washed。
2
Onion wash clean slices, garlic chops, pepper chops。
3
Take a little bowl, bring in salt, chicken sperm, fine sugar and sauce。
4
Put in vinegar。
5
Add sesame oil。
6
Put in garlic and millet and mix it with chopsticks。
7
The pot was filled with fresh water, the fire burned open, the beans sprouts and onions burned。
8
Get the bean sprouts out of the water, put them in the bowl, pour them into the sauce just fixed, and mix them evenly。
9
Eat。
10
It's delicious。
11
In winter, the weather is dry, and more bean sprouts are added