oatmeal soy
By VicentaLakin
In the morning of winter, it would have been hard to cut off the warmth of the warmth of heart. Every day, I barely get up by loving breakfast. It's not the best time to have a corroded oatmeal in this cold morning. Tastes good, ol' mouth, smells good. The blending of beans with grains gives rise to a soft and delicate taste, each of which is like a drinkable mousse, so light, so dense, yet so fragrance, which is overwhelming.”
- milk fragrance
- cook
- half an hour
- simple
Steps for oatmeal soy
1
Soybeans are soaked overnight, breakfast is dry, clean
2
Cleaning up the fuselage, pouring into soybeans, pouring into oats, pouring into water
3
Put a hat on our beautiful soybean machine
4
Insert the glass into the body
5
When you plug in, press the flashing start button
6
And then press the soybean key below. Yes, it's so convenient. All you need to do now is wait quietly. And this is when I choose to brush my teeth and wash my face, save time, ha ha, for the same staff。
7
It's a little bit of soybean