Red beeves
By VicentaLakin
The nearest Shanghai, covered with a layer of grey material, is that terrible haze. The blue sky is no longer the same, in exchange for a dark, invisible layer. The morning wakes up and breathes, and it's supposed to be a hard winter, and there's people on the streets, and there's no more sun-burning dogs on the streets, and there's only a few masked faces. Young people walk in this semi-transparent space because of the class they have to attend. In line with the responsible attitude of the workers to work, I feel that the fog is not going to get out of the house, but to do everything in its power to upgrade its immune system so that it does not erode our weak organs. Today, this red honey grapefruit drink, a unique taste of freshness, and a refreshment of our lungs can bring us some life and energy in the fog. If you're just as upset as I am about air quality, you might as well give your family a special drink to wake up our bodyguard。
Recipe Recommendations
- hongti 200g
- water 900g
- grapefruit 300g
- honey 3 scoops
- fruity
- ten minutes
- simple
Steps for Red beeves

1
When the fruit washes off, then join the fruit machine
2
Join honey and water
3
The water's probably about to add up to this place
4
Put on a lovely lid
5
Plug in, press the start button, then the juice button
6
Almost for a moment, the juice showed good milk white
7
Our juice is almost done
8
It's a delicate taste