Roast chicken with cola and potato
By JosefaHyatt
The chicken legs will become rare after passing through water, so you can buy bigger chicken legs.
Recipe Recommendations
- strange smell
- burn
- half an hour
- ordinary
Steps for Roast chicken with cola and potato
1
Cut the chicken legs into pieces and marinate with salted and cooking wine for 15 minutes. Then blanch it in boiling water.
2
Cut the required materials for later use.
3
Fry the chicken in oil, then pick it up, and put down the potatoes and fry it until 70% done.
4
Mash the tomatoes and set aside.
5
Heat the oil, add pepper, onion, ginger and garlic and saute until fragrant, then add pepper, star anise, and fermented bean. Then pour in the fried chicken legs and potatoes.
6
Add cola, spread green, and sprinkle with tomatoes. Souldering for 15 minutes.
7
Season according to your favorite flavor and plate.