Cow Rolling Sugar
By VicentaLakin
Recipe Recommendations
- peanut 270 grams
- marshmallow 270 grams
- milk powder 180 grams
- butter 56 grams
- sweetening
- other
- half an hour
- simple
Steps for Cow Rolling Sugar

1
Roast the peanut oven at 130 degrees for 20 minutes and then crush it
2
Put butter in the pressure cooker
3
Roll in the marshmallow mix
4
It's not gonna stop until the marshmallows melt
5
Falling into a tattered peanut mix
6
put the mixed raw material in the square oven and put the oil sheet in two cm thick
7
When you're cold, freeze the fridge in two hours and take out the size you like
8
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