Orange soup
By VicentaLakin
In the autumn and winter, cold and dry, people are prone to cold and cold, and some people get a bowl of ginger water to make them sweat, but people who are weak will get even worse if they drink it. Here's another cure for cold and cold - orange wine soup. This square was learned from Mr. Chen Yunbin. It is simple and food is readily available. Fresh orange skin, odour, scent. Taste can be found in the pulmonary table, bitterness can be released, and aromatic aromatics can be managed so that fresh orange skin can be used for the treatment of cold and cold, as well as for the treatment of abdominal swelling and constipation due to spleen or accumulation, while the wine brew itself can also compensate for the cold of the lungs, a combination of which is alive blood. When the cold comes out, one bowl at a time, it works。
Recipe Recommendations
- wine 2 tablespoons
- orange peel half a
- water 200ml
Steps for Orange soup
1
Oranges wash the surface with salt and are immersed in salt water for two hours。
2
Take off the orange skin and cut it down to the tin。
3
The pot is filled with a proper amount of water, the wine is boiled, the rice is cooked, the fire is shut down and the orange skin is spilled and eaten while it is hot。Orange soup Make Tips
Zip: 1, oranges are salted and then immersed to remove pesticide residues. The wine is dry and wet, and I make it with dry wine, i.e. with raw rice, i.e., without water, which needs to be cooked; if it is wet rice, then just boil。