Delicious rolled up

Recipe Recommendations

• eggs three
• sugar 40G
• oil 60ML
• orange juice 100ML
• peanut butter a little

• sweetening
• roast
• three-quarters of an hour
• simple

Steps for Delicious rolled up

1

Prepare the ingredients, separate the egg yolks and egg whites for use.

2

Beat the egg yolks, pour in the orange juice, add 60ML of oil, and add 10G of sugar. Beat evenly. Standby.

3

Place the egg white in a clean dry basin, add the remaining 30G sugar in three times, and stir.

4

Mix corn starch and flour and weigh until set aside.

5

Pour the mixed powder into the egg yolk liquid in advance and mix well until there are no pimples.

6

Give it away with egg white. It would be nice to be able to stand up like this. Haha.

7

Mix the egg white and egg yolk liquid well, then pour into a baking sheet and shake twice to remove bubbles. Put it in the oven at 160 degrees for about 40 minutes. This is determined according to everyone's oven. This oven in my house is not very good. So time is not easy to say.

8

After coming out, shake it twice, and then invert it upside down to prepare for demoulding. I don't have baking paper, so taking it off may not be so perfect.

9

Mix peanut butter with water and mix well until thinner. It's too thick.

10

Apply it on the cake and roll it up. Everyone ignores the skinless one. Haha, it was accidentally torn off by me when I rolled it. It was very depressed.

11

Let's take a recent photo, huh? It's not bad, everyone. You can put peanut butter or strawberry jam in it, you can put whatever you want.

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