Wheat and golden mushrooms
By VicentaLakin
WHEAT CONSISTS OF A LARGE QUANTITY OF VITAMINS AND NUTRIENTS SUCH AS CALCIUM, IRON, PROTEIN, FAT, VITAMIN A, VB1, VB2. THE ENABLING EFFECT OF URINE AND THE PROMOTION OF BLOOD CIRCULATION CONTRIBUTE TO SLEEP BECAUSE OF THE PRESENCE OF ENTROPY IN THE LEAF, WHICH IS SO BITTER THAT IT HAS THE EFFECT OF STINGING HYPNOSIS, REDUCING CHOLESTEROL AND TREATING NEUROSIS WITH AIDS. THE DIET FIBRES AND VITAMIN C CONTAINED IN THE BARLEY ARE USED TO ELIMINATE EXCESS FAT, AND ARE ALSO CALLED DIETS, WHICH CAN BE EATEN BY FLAYING OR DEFECATION. THE GOLDEN FUNGUS IS COLD, ODOUR, SALTY, CYANIDE, INTESTINAL AND CANCER-RESISTANT, AND TREATS HEPATITIS, GASTROINTESTINAL INFLAMMATION, ULCER, TUMORS, ETC. THE HIGH ZINC CONTENT OF GOLDEN NEEDLE MUSHROOMS AND THE FACT THAT GOLDEN NEEDLE MUSHROOMS ARE HIGH POTASSIUM LOW SODIUM FOODS ARE USEFUL FOR THE ELDERLY IN COMBATING HYPERTENSION. WHEAT IS MADE OF GOLDEN MUSHROOMS, FRESH, NUTRITIOUS AND LOW FAT。
Recipe Recommendations
- oil wheat 100 grams
- garlic 8 grams
- pepper 一 grams
- Flammulina velutipes 100 grams
- salt a little
- oyster sauce 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wheat and golden mushrooms
1
Clean up the food。
2
Wheat cut。
3
Garlic shredding。
4
Put oil in the pot。
5
When the oil heats up, it pours into the garlic paste。
6
Pour the golden needle mushrooms。
7
Pour it in the barley and add pepper powder to the fry。
8
You pour it in, you add a little salt, and you'll be out of the pot with a flat cut。
9
The finished chart, easy to taste。
10
Producing maps, hot home food。
11
Producing maps, low-fat。