Bone radish soup
By VicentaLakin
I like to make soup for my family in cold winter. It's quite a variety, and it's the rod's radish soup. The old fire is slow, the soup is white, the sweets are filled. The days are so flat that they treat their families with a loving heart, and every meal is prepared, and the days of peace are full and full, so that they will not be wronged. Today is the last day of 2015, when I knock on those words, my heart is very restless, and for more than a year, and although not particularly active, I have been watching and caring for the heavens, where the harmony and warmth have made people feel like spring wind. May we take this opportunity to wish our friends a happy, happy New Year to the top floors of the sky, to the fire
Recipe Recommendations
- banggu 2 pieces
- white radish 500 grams
- Jiang 1 small piece
- onion 1 piece
- salt 2 tablespoons
- water appropriate amount
Steps for Bone radish soup
1
It's cold water. It's cold water
2
After hemorrhaging, pull out the bone, wash it with fresh water, put the guts in the electric stew pan
3
Add a proper amount of fresh water. Put the crumbs in, and the onions in
4
Start the old fire soup or the skeletal soup program. Of course, you can make it with another pot
5
White radish washes off the pictorial roller
6
I cooked soup for over two hours. Look, it's as white as milk. Smells, smells
7
Put it in a nice piece of white radish and continue to stew until the end of the procedure so that salt can be fed. The radish time depends on the size of the radish block and its own preferences
8
Done
9
Done
10
Done