Sweet potato biscuits

Recipe Recommendations

• low-gluten flour 300 grams
• butter 150
• baking powder 3 grams
• egg yolk three
• powdered sugar 100 grams
• salt 3 grams

• sweetening
• baking
• an hour
• ordinary

Steps for Sweet potato biscuits

1

Clean the sweet potatoes, steam them in a steamer and cool them.

2

The butter is softened in advance, mixed with the weighed baking powder and sifted.

3

Peel the sweet potatoes and stir them into sweet potatoes puree.

4

Add egg yolks to sweet potato puree.

5

Stir well.

6

Add softened butter with powdered sugar and salt.

7

Beat until white pine hair turns.

8

Add the sweet potato puree and egg yolk mixture into the butter in portions.

9

Mix well.

10

Sift the low flour and baking powder together, and add to the mixed buttery sweet potato puree.

11

Cut and mix evenly with a spatula until there is no dry powder, and pinch into a ball with your hands.

12

Wrap in plastic wrap, pat flat, and place into the refrigerator to relax for 30- 60 minutes;

13

Remove the dough and roll it into a 0.5 cm thick dough sheet.

14

Shape it with a mold and place it in a baking sheet lined with tinfoil.

15

Place in a preheated 175-degree oven and bake for 15 minutes. Remove.

16

After taking all the cookies and baking them, pour all the cookies into a baking sheet again, turn the oven to 150 degrees, and bake for another 15 minutes.

17

Let the baked cookies cool before storing.

Sweet potato biscuits Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes
• Autumn recipes