Big bread from the potato flower
By VicentaLakin
It's made of pans, rolls with potatoes and coconuts, and a giant potato flower is born. Look at the wheel rolls and the big rounded bread, which heralds a new year of reunification, smooth and smooth and golden rolls。
Recipe Recommendations
- high-gluten flour 500 grams
- yeast 5 grams
- fine sugar 60 grams
- salt 3 grams
- eggs of 2
- light cream 60 grams
- milk 220 grams
- butter 40 grams
- Purple sweet potato and coconut paste filling 50 grams
- whole egg liquid
- sweetening
- baking
- several hours
- senior
Steps for Big bread from the potato flower
1
In addition to salt, yeast, butter and accessories, all raw materials are mixed up into dry powdered powder, covering the membranes are placed in the freezer bubble one night, then the next day they are brought back to the temperature, they are added to the yeast, they are melted, they are added to the salt, and they are removed。
2
Add butter, rubbing it into a fully extended state。
3
It ferments twice as much in warmth。
4
Excretion, divided into 5 equals, rolling round, covering membrane laxity for 15 minutes。
5
it's like a 25cm in diameter。
6
on the first piece of noodles, a piece of purple coconut pie is evenly painted, one cm on the side is left unpaved, and then the second piece of flour is placed, the second, third and fourth piece of flour is operated in the same way as the first piece, and the fifth piece of flour is not painted with the material。
7
Cut the round face into four equals。
8
One cut to eight。
9
And one cut to 16。
10
Take a piece up and keep it flat。
11
Put the rolled noodles in a 9-inch round model (I use a flat pan), put four in the middle (head up), and the others line up the side (head inside), ferment twice as much in warmness and brush the egg fluid。
12
140 degrees preheat, 130 degrees baked for 30 minutes, colour satisfactory for tin paper。
13
Brush the butter out of the oven and seal it with some heat。
14
The finished map appreciates it。
15
The finished map appreciates it。Big bread from the potato flower Make Tips
1. The time and temperature of the bakery shall be adjusted according to its own oven. During the baking process, a layer of tin paper was found to be covered by the colour of the bread surface。