Green peas and potatoes
By VicentaLakin
Beans contain abundant protein (20 per cent), fat (7 per cent) and carbohydrates (25 per cent) and a variety of amino acids for humans, as well as nutrients such as minerals and vitamins. The soybeans also increase appetite and promote absorption with their unique aroma. It was found that eating bean bean bean is contributing to digestion, brain enhancement, liver detoxification, etc. It also promotes metabolism in the body。
Recipe Recommendations
- potatoes of 2
- green pepper one
- carrots one
- douchi appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- balsamic vinegar appropriate amount
- fresh soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Green peas and potatoes
1
Prepare the material
2
Potato wash
3
Cream peppers and carrots. Slicing
4
Put the right amount of vegetable oil in the pot and put it in the onion
5
Put in carrots and peppers for a minute
6
Put it in the right amount of soybeans
7
Put it in the potato silk
8
Add a proper amount of vinegar
9
Add the sauce and soy sauce
10
Add appropriate sugar
11
DoneGreen peas and potatoes Make Tips
The beans are salty, so I don't have salt, so if I don't feel good enough, I can put salt。