Round open-screen fish
By VicentaLakin
Likes to eat steamed fish, because the evaporated fish keeps their fresh scent. It's easy and beautiful to share it with the festival. It's perfect for dinner
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Round open-screen fish
1
Sea bass one, about two pounds。
2
Scratch, gird, take out the organs, wash the spares。
3
Cut the tail of the fish. The body parts of the fish are cut off from the bones of the back of the fish, approximately 1.5 centimetres thick. Careful not to cut the belly of a fish。
4
In the thick platters cut along the belly of the fish, in the middle of the tummy of the fish, the exterior of the fish is naturally presented as an open screen. Put it in the fish headtail。
5
I'll take care of it
6
Put a little salt in the fish, rub it in and out。
7
It's the same as the fish, and the inside and out。
8
Put two spoons of wine and fish on the table, and get some fresh。
9
Sliced onions on the fish tablet, pickled for 20 minutes。
10
Little red pepper cut on the fish tastes less. The boiler heats up water until the water is burned and is then released into the fish。
11
The fire is five minutes away。
12
Take out the steamed fish, pour the steamed soup out of the plate and remove the steamed ginger。
13
A little red pepper carrot decoration. The fish is pouring steam oil, and it tastes fresh。
14
It's hot on the fishRound open-screen fish Make Tips
THE STEAMED FISH WILL BE RELEASED IN FIVE MINUTES WHEN THE WATER OPENS。