Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 350 grams
- butter 250 grams
- dried cranberries 100 grams
- powdered sugar 150 grams
- eggs one
- sweet and sour
- roast
- several hours
- ordinary
Steps for Cranberry cookies
1
Dry the cranberry with a cuisine machine or cut with a knife。
2
Flour filtered。
3
Butter softening can create a small hole in which sugar powder can be poured in with a razor。
4
Break the eggs。
5
In two minutes, they were poured into butter and then evenly mixed with an egg-beater。
6
Roll in flour。
7
Inverted cranberry dry, mixed to no flour particles。
8
The noodles were placed in plastic moulds, wrapped in oil paper and frozen in refrigerators for more than two hours。
9
Slice 5 mm wide
10
Roll, 170 degrees, fire, 15 minutes。
11
Out of the oven。