Cream of butter
By VicentaLakin
If you want to eat, you can make a few. You can't believe it
Recipe Recommendations
- milk fragrance
- fried
- several hours
- ordinary
Steps for Cream of butter

1
All the food is covered in smooth noodles
2
It's covered with a cold membrane
3
We'll put some oil on the case, we'll split the dough into pieces, we'll crush it with a chopstick. Down
4
He's got two hands on him and he's opening up in hot oil
5
The oil bars rise, the two sides of them are gilded
6
Completed Chart
7
One more. It's so fluffyCream of butter Make Tips
You can't put water on the face, you can't freeze the face, you can't blow too much fire, you have to float and flip