Shrimp
By VicentaLakin
(a) The winter rearing of family larvae, which contains 20 per cent of the protein in shrimp, is one of the foods with a high protein content, is fish, eggs, milk several times or even ten times, is more lactating, and is rich in phosphorus, calcium, especially for infants and pregnant women; One of the important substances in shrimp is shrimp cyanide. The cucumber tastes sweet, sexual cool, bitter, non-toxic, spleen, stomach, big intestine; it has the effect of deheating, watery urine and decomposition; it treats thirst, swollen throats, eyes and burns. And diet. It's not only a beautiful dish, but also a very nutritious dish
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Take care of the shrimp
2
Shrimp with a small amount of salt, wine pickled for a while, pouring out additional moisture, a proper amount of starch and a small amount of eggnog (not too much of eggnog), and tweaking and retweaking。
3
There's plenty of oil in the pot, and 30% of it's hot, and it's pouring in shrimp. Then get the backup. Remember the temperature, don't use the heat, or the shrimp will be cold
4
Prepare melons and garlic
5
Eggs cooked early. Stand by. (Eggs and drops of water must be warmed eggs)
6
There's a little bottom oil in the pot, and there's an onion pan。
7
Down into a cucumber chip. Fast-fried
8
Eggs and shrimp
9
With salt, pepper powder, sugar, tweezers。
10
DoneShrimp Make Tips
Quick food needs fire. Don't get warm when you're prawn。