Eggs and greasy pastries
By VicentaLakin
It tastes good. It's my son's first meal in 2016! It's simple and nutritious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs and greasy pastries
1
Food products: annual pastries, eggs (into the bowl), tarp (cleaned)
2
Put the rinded oil on the board and open it for use。
3
Put a proper amount of wine in the eggs。
4
It's egg fluid。
5
Heat and oil from the bottom of the pan. Heave and boil。
6
Subsequently, the oil from the fried eggs was used to turn the oil from the cut oil。
7
Then we'll put together the annual pastries, with a proper amount of fresh water。
8
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9
And then we'll fold the good eggs。
10
Finally, a proper amount of salt。
11
A proper amount of flavor。
12
Fashioned, ready。