Sea-head cabbage

By VicentaLakin

Sea-head cabbage
WINTER GRAVY. THE NUTRIENTS OF SEA STINGS ARE ABUNDANT AND HAVE BEEN DETERMINED TO CONTAIN MORE THAN 10 NUTRIENTS, INCLUDING PROTEINS, FATS, INORGANIC SALT, CALCIUM, PHOSPHORUS, IRON, IODINE, VITAMIN A AND VITAMIN B. CABBAGE, WHICH IS EVEN MORE ESSENTIAL ON THE TABLE, IS VERY COLD AND HAS THE ABILITY TO FEED ITS STOMACH, TO REMOVE THIRST, TO URINATE AND TO CURE THE FEVER. BEETS CONTAIN PROTEINS, FATS, VITAMINS, CALCIUM, PHOSPHORUS, ETC

Recipe Recommendations

  • cabbage 250 grams
  • sea bream head 50 grams
  • salt 1 teaspoon
  • sesame oil 1 teaspoon
  • vinegar 15 grams
  • white sugar 10 grams
  • chili oil 10 grams

Steps for Sea-head cabbage

  • 1
    Clean up the cabbage
  • Make Sea-head cabbage step 0
    2
    Cut the cabbage
  • Make Sea-head cabbage step 1
    3
    It's a fast-eating seahead
  • Make Sea-head cabbage step 2
    4
    Pick up the cabbage with salt for a few minutes, with a few strokes of hand, and pour out the extra water
  • Make Sea-head cabbage step 3
    5
    With pepper oil, sugar and vinegar
  • Make Sea-head cabbage step 4
    6
    Join the head of the sea
  • Make Sea-head cabbage step 5
    7
    It's hot pepper oil on the head of the sea
  • Make Sea-head cabbage step 6
    8
    Load

    • Sea-head cabbage Make Tips

    Don't be savory. You can mix it with fans。

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