Cranberry cookies
By VicentaLakin
The flying bird can finally go back to her nest on New Year's Day 2016, and last night she made cranberry cookies, the first time it was successful. Sometimes love is just a wait, a wait! Happy New Year for family and friends
Recipe Recommendations
- low-gluten flour 115 grams
- butter 75 grams
- white sugar 50 grams
- dried cranberries appropriate amount
- eggs one
- sweetening
- baking
- ten minutes
- simple
Steps for Cranberry cookies
1
When the butter room is softened, sugar is added and the mix is even, and no break is required。
2
Add half an egg of egg fluid, in three stages, and evenly mix the egg fluid。
3
Pour in the cut cranberry dry。
4
Pour low-banded flour
5
Smash it evenly. Smash it
6
Hand-to-hand composition of the noodles into a rectangular or square and into the refrigerator for an hour。
7
I'll cut the frozen noodle with a knife。
8
When cut, put it in the oven, in the pre-heated oven, 160 degrees for 15-20 minutes. On the surface, microgold yellow is fine。
9
CompletedCranberry cookies Make Tips
1 cranberry dry may also be replaced by raisins, cherries, etc. 2. The cookie butter is not required. 3. When the biscuit embryos are placed in the oven, the cracker space is left larger, as it also swells. I left a small gap on the step map, and many cookies went together。