It's a fish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel art. 2
- oil 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 3 scoops
- vinegar 2 tablespoons
- shisanxiang 3 paragraphs
- onion 4 segments
- Jiang 2 blocks
- garlic of 3
- dried red pepper 2 length
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for It's a fish
1
They're clean, they're bleeding, they're cut, they're loaded。
2
Pills, wines, beryllium oils, raw smokes, vinegar, onions, ginger, garlic, spices, red-dry peppers。
3
Dry as much as possible the fish water, put a spoon of oil in the pan, the oil starts to fry the fish with eight cents of heat, first fry the fish skin, then make it golden, so that it can sip and taste。
4
The fish is well cooked
5
It's two spoons of beryllium oil, three spoons of soy sauce, 13 fragrances, one minute of frying, and it's all the same。
6
Put it in ginger, onions, garlic, dried peppers, trim
7
It takes about 15 to 25 minutes, depending on the amount of water added。
8
Add a fragrance section before you go out and flip it and load it。
9
You can eat at the tableIt's a fish Make Tips
One, the fish is heavy, the fish is made of gold, and the fish is fried with meat, and only a spoon of oil is required without a sticky pot. It's sweet, so you can taste salt for five minutes without sugar and fresh 3 and water, and it's fine enough to smoke。