Bean bean noodle
By VicentaLakin
Bean bean bean is a healthy stomach and an appetite. It is a function of cooling the heat, scavenging the mouth, reconciling the obscenity, resting the spirit, improving the air and swollen water。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Bean bean noodle

1
Noodles
2
Five flowers cut
3
Bean horn clean
4
The hot pot is cold, it's fried, it's a little yellow
5
Put it in the beans
6
It's on the inside. It's on the inside
7
With proper water, the amount of water is just as good as the bean horns, and the water is not easy to add, nor can it be small. The water's suffocating, the face is sticky, the water's missing. Fan
8
Put it evenly in the noodle, try not to stick it on the side of the pot, and the covers are suffocated for three to five minutes
9
Make some ginger and garlic
10
Gingertail, garlic paste on the face, three minutes suffocated, juiced
11
We'll mix the noodles with two pairs of chopsticks