Roast leg
By VicentaLakin
Recipe Recommendations
- lamb leg
- soy sauce 500ml
- cooking wine 500ml
- salt 2 teaspoons
- pepper 30 grams
- black pepper 20 grams
- cumin powder 40 grams
- Italian spice mixture 30 grams
- onion 1/4 tree
- ginger 1/4 of
Steps for Roast leg
1
Cleaned legs of the sheep are cut open along the bones of the leg and spread without cutting。
2
All the ingredients and the onions, the ginger。
3
It's made of sheep's legs with a set of sauce. During this period, there will be constant massages, flipping of the face, so that the taste will be immersed in the flesh. The timing of pickled is determined by the bland taste of the population。
4
In the second layer of the oven, the temperature is set at 200 degrees and the oven is baked for 40 minutes。
5
In 40 minutes, the skin side is turned over for another 20 minutes。
6
After the roasting, the leg of the lamb is removed from the oven in order to avoid the preheating of the meat。