chocolate mousse cake
The first time I made chocolate mousse cakes, I learned from everyone here. I am still very satisfied. Because I was too lazy, I didn't upload a detailed step chart. I will definitely next time!
Recipe Recommendations
- whipped cream 250g
- sugar 30g
- gelatin tablets 10g
- dark chocolate 100g
- milk 80g
- lemon juice a spoonful
Steps for chocolate mousse cake
1
Soak gelatine tablets in cold water, then place them in milk, and heat them in insulated water until they are free of particles.2
Heat the chocolate against water.3
Beat the whipped cream to 7 and distribute, add 1 and 2, stir well, and add 1 spoonful of lemon juice.4
Place a piece of chocolate cake in the bottom of the mold and pour in the mousse. Press flat with your hands before adding the second piece of cake and adding mousse.5
Put it in the refrigerator and refrigerate for 4 hours. You can eat it.